Crock Pot Chicken and Gravy

Crock Pot Chicken and Gravy

 

Ingredients

• 2 packets chicken gravy mix
• 1 (10-oz) can condensed cream of chicken soup, low sodium
• 1 3/4 C. water
• 1/2 tsp. black pepper
• 1/2 tsp. garlic powder
• 2.5 lbs boneless, skinless chicken breasts
• 1/3 C. sour cream

Instructions

1. Whisk together gravy packets, condensed soup, water, black pepper, and garlic powder in a 6-quart slow cooker.
2. Add chicken breasts.
3. Cover and cook on LOW for 6 to 7 hours. 
4. Add sour cream and mix it in. Shred chicken with 2 forks.
5. Serve over mashed potatoes.
   
   Source: https://spicysouthernkitchen.com/crock-pot-chicken-and-gravy/