So I made Beef Stroganoff for dinner tonight, found a recipe on All Recipes.com but I can't find it now... anyway it came out totally yummy! It was a slow cooker recipe made with stew meat but I needed dinner fast and I only had ground beef on hand. Switched up the recipe a little and yum!
I'll post how I made it but if you want to make it the slow cooker way use the following:
I'll post how I made it but if you want to make it the slow cooker way use the following:
- 1lb stew meat, cubed
- Mix No.s 1-9 in crock pot
- Don't add the cream cheese until right before you serve it
- 4-5 hours in the crock pot
I also used no yolk noodles instead of egg noodles (because of cholesterol) and left out the sour cream as I didn't have any on hand. (Recipe called for a dollop of sour cream alongside the cream cheese.)
Note: DON'T use cream of mushroom, totally different taste! Also, don't add extra salt, the cans of soup provide plenty of salt flavor.
Beef Stroganoff - Quicker Version
Note: DON'T use cream of mushroom, totally different taste! Also, don't add extra salt, the cans of soup provide plenty of salt flavor.
Beef Stroganoff - Quicker Version
Ingredients:
- 1/2 C water
- 1/2 C chopped white onion
- 1 lb beef (I made meatballs with a little Italian bread crumbs mixed in)
- 1/4 tsp. pepper
- 1 tsp. chopped garlic
- 1 Tbls. Worcestershire
- 2 Can's Cambell's Golden Mushroom Soup
- Bullion Cube
- 1/2 Packet of dried onion soup Mix (Lipton)
- 1 Bag No-Yolk Noddles Cooked
- 8 oz. Fat Free Cream Cheese
Instructions:
- Brown meat in large pan with a small amount of extra virgin olive oil.
- Once meat is cooked add onions and garlic, lightly brown.
- Mix water, pepper, worcestershire, golden mushroom soup, bullion cube, and onion soup mix in a separate bowl. Add mixture to meat and onion in pan.
- Simmer for 5-10 minutes.
- Remove from heat and add cream cheese, stir until well mixed.
- Serve meat mixture over cooked noodles.
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