Meatballs

Meatballs

Ingredients:

• 1 egg, lightly beaten
• 1/4 C. milk
• 1/2 tsp. fresh minced garlic
• 1 1/2 C. Italian bread crumbs
• 1/4 C. finely chopped onion
• 3/4 tsp. salt
• 1/4 tsp. ground black pepper
• 1 tsp. Italian seasoning
• 1/2 tsp. Worcestershire sauce (or soy sauce)
• 1 1/2 lbs. lean ground beef
• 1 Tbls. extra virgin olive oil

Directions:

1. Combine egg, milk, garlic, bread crumbs, onion, salt, pepper, seasoning and Worcestershire sauce in a large bowl. Add ground beef, mix well.
2. Shape meat mixture into 2 inch meatballs.
3. Cook meatballs in olive oil in large skillet, about 15-20 minutes. Drain grease from pan and pour in marinara if desired, remove from stove when sauce is warmed.
4. Serve immediately with spaghetti and grated Parmesan cheese.