Quinoa Chicken Chili

Ingredients:

• 1 C. quinoa, rinsed
• 28 oz can of diced fire roasted tomatoes
• 14 oz can diced tomatoes with green chilies
• (2) 16 oz cans of black beans, rinsed, drained
• 15 oz can of corn, drained
• 3 C. chicken stock
• 2 large chicken breasts
• 1 tsp garlic powder
• 2 tsp cumin
• 1 tsp crushed red pepper
• 2 tsp chili powder

Directions:

1. Toss everything into slow cooker and cook for 6-8 hours on low or 4-7 hours on high. As long as the chicken is cooked – it’s done!
2. Shred chicken breasts in crock pot with two forks. Gently mix ingredients.
3. Spoon into bowl, top with cheese, sour cream, avocados.
4. Serve with cornbread and/or tortillas.