Crock Pot Cabbage Rolls

Crock Pot Cabbage Rolls

Ingredients:

• 12 leaves savoy cabbage
• 1 egg, beaten
• 1⁄4 C. tomato sauce
• 1⁄4 C. finely chopped sweet onion
• 1 tsp. salt
• 1⁄4 tsp. pepper
• 1 lb lean ground beef
• 1 C. cooked rice
• 1 (8 oz.) can tomato sauce
• 1 Tbls. brown sugar
• 1 Tbls. lemon juice
• 1 tsp. Worcestershire sauce
  

Directions:

1. Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain.
2. Combine egg, 1/4 cup of sauce, onion, salt, pepper, beef, and cooked rice.
3. Place about 1/4 cup meat mixture in center of each leaf; fold in sides and roll ends over meat.
4. Place in slow-cooking pot.
5. Combine tomato sauce with brown sugar, lemon juice and Worcestershire sauce.
6. Pour over cabbage rolls.
7. Cover and cook on low 7-9 hours.