Pecan Christmas Toffee

Pecan Christmas Toffee 

Ingredients:

• 54 Ritz Crackers
• 1 C. butter
• 1 C. dark brown sugar
• 2 C. semi-sweet chocolate chips
• 1 C. chopped pecans
• Sprinkles or any other colorful topping

Directions: 

1. Preheat oven to 400 degrees. 
2. Line an 11x17 pan with foil and grease the foil well. 
3. Line with crackers. In a medium saucepan, combine butter and brown sugar and stir to mix. 
4. Bring to a boil over medium heat and let come to a rolling boil for 3 minutes. Once the mixture comes to a boil, DO NOT STIR. (Your toffee should reach 270-290 degrees if using a candy thermometer) 
5. Pour brown sugar mixture over the crackers. 
6. Bake 4 minutes. Turn the oven off. 
7. Remove from the oven and wait 1 minute. 
8. Pour chocolate chips over the top and let sit 4 minutes or until chocolate is soft (or place 1 minute in the warm oven). 
9. Spread chocolate evenly and sprinkle pecans and any other toppings on top.
10. Cool on the counter slightly and then place into the fridge to cool completely. 
11. Break into pieces.

Source: https://www.spendwithpennies.com/pecan-christmas-crack-ritz-cracker-toffee/