Brie, Apple and Cranberry Grilled Cheese

 

Brie, Apple and Cranberry Grilled Cheese

INGREDIENTS

• 4 sturdy slices sourdough bread(don't use soft bread)
• 2 tablespoons butter
• 1/3 cup Sauvignon Blanc
• 8 ounces chilled brie (rind removed), cut into thin slices
• 1 medium honeycrisp apple, cut into thin slices
• 1/2 cup whole berry cranberry sauce

INSTRUCTIONS

• Butter the four slices of bread.  Brush the other side with Sauvignon Blanc.
• Heat a large skillet over medium-high heat.  Place two slices of bread butter-side-down on the skillet.  Top each slice with brie, sliced apple and cranberry sauce.  Place the other slices of bread on top- butter-side-up. Place a lid on top of the skillet.
• Reduce the heat to medium and let the sandwiches toast on the bottom.  When the cheese looks like it's beginning to melt, take the lid off the skillet and use a spatula to check under the sandwiches.  When they're golden brown, flip them gently.  Toast the other side of the sandwich until golden brown.  Serve and eat immediately with a glass of chilled Sauvignon Blanc!

Source: https://www.recipegirl.com/wprm_print/58876