Cornbread

 

Ingredients

• 2 8.5-oz boxes of Jiffy Corn Muffin Mix
• 2 eggs
• 2/3 C  milk
• 1/2 C vegetable oil
• 1/2 C sour cream
• 1/8 C sugar
• 2 Tbls honey

Instructions

1. Preheat oven to 400F. Heat a cast iron skillet over medium heat and melt 1 Tbls butter.
2. Combine all ingredients in a large mixing bowl, whisking to thoroughly combine. Pour batter into prepared hot skillet.
3. Bake for 25-35 minutes, or until a toothpick inserted in the center comes out clean. Rest for 15 minutes prior to serving.