Monte Cristo Pinwheels 

Ingredients:

• 1 Puff pastrysheet
• Deli ham slices
• Deli turkey slices
• Deli swiss cheese slices 
• Dijon mustard 
• 1 egg, beaten (egg wash)
• Powdered sugar for dusting
• Warmed raspberry preserves

Directions: 

1. Unroll puff pastry and brush on Dijon mustard. 
2. Lay cheese in a single layer followed with turkey and ham slices. 
3. Roll puff pastry layers into a log and slice into 8 pinwheels. 
4. Brush pinwheels with egg wash.
5. Place on parchment paper and bake in a preheated oven at 425° for 20 -25 minutes, or until golden brown. 
6. Dust with powdered sugar and serve with warmed raspberry preserves.