**UPDATED 5/17/11**
Tonight I made Taco Hot Dish... the original recipe I posted was a lower fat version however, I felt this may have left the dish a little too dry. I've changed the fat free items to either reduced fat or full fat and switched the Doritos to TIAS! chips which are healthier for you but don't lack in flavor. I usually pair this dish with sour cream and taco sauce. Also, make sure when you place the dish in the oven it's on the lowest rack, this way the crescent rolls actually cook.
Ingredients:Tonight I made Taco Hot Dish... the original recipe I posted was a lower fat version however, I felt this may have left the dish a little too dry. I've changed the fat free items to either reduced fat or full fat and switched the Doritos to TIAS! chips which are healthier for you but don't lack in flavor. I usually pair this dish with sour cream and taco sauce. Also, make sure when you place the dish in the oven it's on the lowest rack, this way the crescent rolls actually cook.
- 1 1/4 lb. lean ground beef, browned & drained
- 1 pkg. taco seasoning
- 3/4 C. water
- 16 oz. low fat sour cream + extra to serve on the side
- 1 pkg. reduced fat crescent rolls
- 1 pkg. Kettle brand TIAS! chips, crushed (whichever flavor your prefer or Doritos if you can't find Tias!)
- 3 C. cheddar cheese
- Brown ground beef, drain and add taco seasoning and water, mix. Add sour cream to beef mixture.
- Roll and pat crescent rolls in 9 x 13" pan, sprinkle half of the crushed TIAS! chips on top.
- Pour beef mixture on top of crescent rolls and TIAS! chips. Spread 2 C. cheddar on top and top with remaining TIAS! chips. Sprinkle remaining 1 C. cheddar cheese.
- Bake at 350 degrees for 20-25 minutes.
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