Updated Meatloaf Recipe

I've updated the previous recipe for meatloaf from January by changing the meat to a blend as it tastes so much better than just all beef. Plus my Mom use to make it with a blend and it was always oh so yummy. Also, make sure you use a meat thermometer since this recipe uses raw pork the entire meatloaf has to be fully cooked!

Here's the recipe, let me know how you like it! I usually make it ahead of time and leave it in the fridge until I'm ready to bake.

Momma's Meatloaf

Ingredients -

1. 1 1/3 lb ground meatloaf mix (even amounts of beef, pork and veal)
   
2. 1 egg
3. 1/3 C milk (I used 1/2 creamer and 1/2 skim)
4. 1/3 C ketchup
5. 2 Tbls. chopped scallions
6. 1 Tbls. chopped garlic
7. 1/2 C Italian bread crumbs
8. 1 Tbls. chili powder
9. 1/2 tsp worcestershire
10. 1/4 tsp. pepper

Directions -

• Preheat over to 325 degrees.
• Mix egg, milk and ketchup in a large bowl.
• Mix scallions and garlic into the same bowl.
• Crumble meat into mixture.
• Add bread crumbs, worcestershire, chili powder and pepper, blend with hands.
  
• Press mixture into bread pan and bake until thermometer reaches 160 degrees, approximately 45-60 minutes.