Almond Pound Cake

Almond Pound Cake

Ingredients:

• 2 sticks unsalted butter, plus more for pan
• 3 C. sugar
• 1 C. reduced fat sour cream
• 3 C. all-purpose flour, plus more for pan
• 1/2 tsp. baking soda
• 6 eggs
• 1/2 tsp. vanilla extract
• 1 tsp.almond extract

Directions:

1. Preheat oven to 325 degrees F. Butter and flour a bundt pan and set aside.
2. In the bowl of a mixer, cream butter and sugar together and then add sour cream.
3. Sift flour and baking soda together then add to creamed mixture, alternately with eggs, 1 at a time, beating after each addition.
4. Add extracts and stir to combine.
5. Pour into prepared pan and bake for 1 hour and 20 minutes. Cool cake in pan for about 10 minutes and then unmold and cool completely on a wire rack.