Garden Casserole

Garden Casserole

Ingredients:

• 1 lb Chicken, cubed & sauteed
• 30 oz frozen mixed vegetables, defrosted
• 1/2 small onion, diced
• 1 Can cream of chicken soup, reduced sodium
• 1 C. reduced fat mayonnaise
• 2 C. shredded white Cheddar cheese
• 36 buttery round crackers, crushed

Directions:

1. Preheat oven to 350 degrees F.
2. In a medium bowl combine the chicken, mixed vegetables, onion, soup, mayonnaise and cheese. Mix well and spread mixture into a 9x13 inch baking dish. Top with the cracker crumbs.
3. Bake about 30 minutes, or until browned and bubbly.