Jalapeno Popper Corn Salad

Jalapeno Popper Corn Salad

Ingredients:

• 1 medium onion, thick slice and grilled
• 2 - 3 large jalapeno peppers, grilled
• 1 C. sour cream
• 1 C. mayonnaise
• 2 oz. cream cheese, softened 
• 2 tsp. ground cumin
• 1 tsp. garlic powder
• 1 tsp. chili powder 
• 1 tsp. smoked paprika
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 4 1/2 C. fresh corn (about 9 ears), grilled and cooled
• 1 C. shredded sharp cheddar cheese
• 1 C. shredded pepper jack cheese
• 1 C. crumbled cooked bacon, divided

Directions:

1. Grill onion and jalapenos, covered, over medium-high heat or broil 4 in. from heat 3-5 minutes on each side or until lightly charred.
2. Cool completely; chop into 1/2-inch pieces.
3. Combine the next nine ingredients.
4. Stir in corn, cheeses, 3/4 of the bacon, and the grilled vegetables.
5. Top with remaining bacon to serve.
6. Dish tastes better if cooled in refrigerator 2-3 hours prior to serving.

Source: https://www.tasteofhome.com/recipes/jalapeno-popper-corn-salad/