Spinach and Artichoke Chicken Bake

 

  

 Ingredients:

• 2 lbs boneless, skinless chicken breast
• 1/2 tsp garlic powder 
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 C.  Mayonnaise
• 1/2 C. Sour Cream-
• 2 tsp Dijon Mustard
• 1/4 Onion- finely chopped
• 8 oz Mozzarella Cheese, grated
• 3 oz Freshly Grated Parmesan
• 1 Can Artichoke Hearts, drained and diced
• 4 C. Fresh Spinach, (about 4 cups) coarsely chopped

Directions: 

1. Preheat the oven to 375˚F. 
2. Lay the chicken breasts flat in a large baking dish and season with garlic powder, salt and pepper. 
3. Mix the cheeses, then set aside 1/3 of it (about 1/2 cup) which will be used to top the dish in the next step. 
4. In a large bowl, mix the mayo, sour cream, mustard, onion, and the remainder of the cheeses. 
5. Fold in the chopped spinach and diced artichoke hearts. 
6. Spread mixture on top of chicken then top with remaining cheese. 
7. Bake on middle rack of oven for 30-40 minutes or until the chicken is cooked through (internal temp of 165˚F).

Source: https://easyfamilyrecipes.com/spinach-and-artichoke-chicken/