Pecan Pie Bars

 Pecan Pie Bars

Ingredients

• 2 cups all-purpose flour
• 1/2 cup confectioners' sugar
• 1 cup butter, softened
• 1 can (14 ounces) sweetened condensed milk
• 1 large egg
• 1 teaspoon vanilla extract
• Pinch salt
• 1 package (8 ounces) milk chocolate English toffee bits
• 1 cup chopped pecans

Directions

• 1. In a large bowl, combine flour and sugar. Cut in butter until mixture resembles coarse meal. Press firmly onto the bottom of a greased 13x9-in. baking dish. Bake at 350° for 15 minutes. 
• 2. Meanwhile, in a large bowl, beat the milk, egg, vanilla and salt until smooth. Stir in toffee bits and pecans; spread evenly over baked crust. 
• 3. Bake until lightly browned, 20-25 minutes longer. Cool. Cover and chill; cut into bars. Store in refrigerator.

Source: https://www.tasteofhome.com/recipes/pecan-pie-bars/print/