Sweet Potato Casserole 

Ingredients: 

- 3 C. Sweet potatoes, baked and skin removed 

- 1/4 C. Sugar

- 2 eggs beaten

- 1/2 tsp. Salt 

- 2 Tbls. Butter, melted

- 1/3 C. Milk

- 1/2 tsp. Vanilla extract 

Topping: 

- 1/3 C. Brown sugar 

- 1/3 C. Flour

- 2 Tbls butter, melted 

- 1/2 C. Pecans, chopped 

- Marshmallows

Directions:

1. Mix in large bowl sweet potatoes, sugar, eggs, salt, butter, milk and vanilla. 

2. Pour into 2 quart baking dish. 

3. Mix and crumble together brown sugar, flour, butter and pecans. 

4. Crumble topping on top of sweet potato mixture and bake at 325 degrees for 30 minutes. 

5. Place desired amount of marshmallows on top and broil until golden brown.