Mississippi Pot Roast

 Mississippi Pot Roast

Ingredients

• 1 (3-4 pounds) chuck roast 
• 1 packet ranch dressing mix 
• 1 packet au jus gravy mix 
• 1/4 cup butter 
• 4-5 pepperoncini peppers, chopped

Directions

1. Sear pot roast in pan on both sides over medium high heat.
2. Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. 
3. Place peppers on top of the mixes, and add the butter.
4. Cook over low heat for 8 hours.