Ninja Foodie Sweet n Smoky Meatloaf and Mashed Potatoes

 Ninja Foodie Sweet n Smoky Meatloaf and Mashed Potatoes

Ingredients

Meatloaf

• 2 lbs ground beef (I used 90/10% lean/fat ratio)
• 2 eggs, beaten
• 2 C. old fashioned oats
• 1/2 C. evaporated milk
• 1/2 C. onion, chopped
• 1 tsp. minced garlic
• 1/4 tsp. salt

Potatoes

• 3 lbs Yukon potatoes, peeled and halved
• 1 C. Water
• 1/2 C. Cream
• 1/4 C. Sour Cream
• 6 Tbsp. butter
• 2 Tsp. minced garlic

Sauce

• 1 C. ketchup
• 3/4 C. brown sugar
• 1/4 C. sweet onion, chopped
• 1/2 Tsp Liquid Smoke
• 1/4 Tsp Garlic Powder

Directions

1. Combine meatloaf ingredients in a large bowl.
2. Shape meatloaf to form a loaf and place on greased sheet of foil.
3. Wrap tightly.
4. Place the potatoes in the bottom of the Ninja Foodi with water.
5. Place the rack inside the Ninja Foodi so it extends up to the top of the pot and place the meatloaf on the rack.
6. Set to pressure cook on high for 25 minutes.
7. Combine all sauce ingredients in small saucepan over medium heat. Bring to a boil and set aside.
8. Once meatloaf is compete, carefully quick-release the pressure.
9. Remove the rack with meatloaf and set aside.
10. Pour the potatoes into a large bowl.
11. Add rack back into Ninja Foodi flipping the rack so it sits low in the pot.
12. Place the meatloaf unwrapped on the rack in the Ninja Foodi.
13. Coat the meatloaf with the sauce.
14. Place the Ninja Foodi on broil for 10 minutes.
15. While meatloaf is broiling, mash the potatoes with a mixer and stir in the remaining ingredients.
16. Add additional salt to taste.
17. You can also add corn with butter into the Ninja Foodi while broiling the meatloaf to add an extra vegetable. Just make a small bowl for the corn to sit in and place next to the meatloaf on the rack. Stir half way through.