Old Fashioned Apple Crisp

 Old Fashioned Apple Crisp

 

Ingredients

• 6 apples, peeled and chopped
• 2 Tbsp granulated sugar
• 1 3/4 tsp ground cinnamon, - divided
• 1 1/2 tsp lemon juice
• 1 C. brown sugar
• 3/4 C. old fashioned oats
• 3/4 C. all-purpose flour
• 1/2 C. cold unsalted butter, cubed
• Pinch of kosher salt

Directions 

1. Preheat oven to 350 F degrees.  
2. Butter an 8x8 baking dish.  
3. In a mixing bowl, add apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice. 
4. Stir to combine, then transfer to prepared baking dish.
5. In a separate mixing bowl, add topping ingredients (brown sugar, oats, flour, 1 tsp cinnamon, salt, and butter).  
6. Use a pastry cutter to cut the butter into the oat mixture, until mixture resembled pea-sized crumbs.
7. Spread topping over apples in baking dish. 
8. Bake 45 minutes, until golden brown and bubbly.
9. Serve warm.