Tuesday, January 12, 2010

Beef Stroganoff- YUM!

So I made Beef Stroganoff for dinner tonight, found a recipe on All Recipes.com but I can't find it now... anyway it came out totally yummy! It was a slow cooker recipe made with stew meat but I needed dinner fast and I only had ground beef on hand. Switched up the recipe a little and yum!

I'll post how I made it but if you want to make it the slow cooker way use the following:
  • 1lb stew meat, cubed
  • Mix No.s 1-9 in crock pot
  • Don't add the cream cheese until right before you serve it
  • 4-5 hours in the crock pot
I also used no yolk noodles instead of egg noodles (because of cholesterol) and left out the sour cream as I didn't have any on hand. (Recipe called for a dollop of sour cream alongside the cream cheese.)

Note: DON'T use cream of mushroom, totally different taste! Also, don't add extra salt, the cans of soup provide plenty of salt flavor.

Beef Stroganoff - Quicker Version

  1. 1/2 C water
  2. 1/2 C chopped white onion
  3. 1 lb beef (I made meatballs with a little Italian bread crumbs mixed in)
  4. 1/4 tsp. pepper
  5. 1 tsp. chopped garlic
  6. 1 Tbls. Worcestershire
  7. 2 Can's Cambell's Golden Mushroom Soup
  8. Bullion Cube
  9. 1/2 Packet of dried onion soup Mix (Lipton)
  10. 1 Bag No-Yolk Noddles Cooked
  11. 8 oz. Fat Free Cream Cheese
  • Brown meat in large pan with a small amount of extra virgin olive oil.
  • Once meat is cooked add onions and garlic, lightly brown.
  • Mix water, pepper, worcestershire, golden mushroom soup, bullion cube, and onion soup mix in a separate bowl. Add mixture to meat and onion in pan.
  • Simmer for 5-10 minutes.
  • Remove from heat and add cream cheese, stir until well mixed.
  • Serve meat mixture over cooked noodles.

xoxo V

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