Zucchini Walnut Muffins
Ingredients:
- 3 C all-purpose flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1 tsp. baking powder
- 3 tsp. ground cinnamon
- 3 eggs
- 1 C vegetable oil*
- 1 1/4 C white sugar
- 1 C brown sugar
- 3 tsp. vanilla extract
- 3 C grated zucchini, skin included
- 1 C chopped walnuts
*You can use 1/2 C veg. oil and 1/2 C apple sauce for a healthier version
Directions:
- Line muffin pan with muffin cups, preheat oven to 325 degrees F.
- Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
- Beat eggs, oil, vanilla, and sugars together in a large bowl.
- Add sifted ingredients to the creamed mixture, and beat well.
- Stir in zucchini and nuts until well combined. Pour batter into prepared cups.
- Bake for 25 to 30 minutes, or until tester inserted in the center comes out clean.
- Cool in pan on rack for 10 minutes. Remove bread from pan, and completely cool.
Kiva Barbacoas
Ingredients:
- 1lb skinless, boneless chicken breasts, grilled and pulled apart
- 7oz can of Ranchera Salsa or racheros sauce
- BBQ sauce
- 2 C. shredded Mexican cheese blend
- Flour Tortillas
- Sour cream
- 1 large tomato, chopped and seeds removed
- 1 bunch green onions, chopped
- Several leaves of Boston Bibb lettuce, chopped
- 1 can black beans, warmed
Directions:
- Grill chicken breast and pull apart into small pieces.
- Layer flour tortilla with desired amount of chicken, cheese, ranchera sauce and bbq sauce, roll tortilla and place in the center of your plate.
- Spoon black beans on either side of burrito and top with cheese, bbq sauce, lettuce, tomato, sour cream and lastly chopped green onion. Serve immediately.
