Zucchini Walnut Muffins

Zucchini Walnut Muffins

Ingredients:

• 3 C all-purpose flour
• 1 tsp. salt 
• 1 tsp. baking soda 
• 1 tsp. baking powder 
• 3 tsp. ground cinnamon 
• 3 eggs 
• 1 C vegetable oil*
• 1 1/4 C white sugar 
• 1 C brown sugar 
• 3 tsp. vanilla extract 
• 3 C grated zucchini, skin included
• 1 C chopped walnuts

 *You can use 1/2 C veg. oil and 1/2 C apple sauce for a healthier version

Directions: 

1. Line muffin pan with muffin cups, preheat oven to 325 degrees F. 
2. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl. 
3. Beat eggs, oil, vanilla, and sugars together in a large bowl.
4. Add sifted ingredients to the creamed mixture, and beat well.
5. Stir in zucchini and nuts until well combined. Pour batter into prepared cups.
6. Bake for 25 to 30 minutes, or until tester inserted in the center comes out clean.
7. Cool in pan on rack for 10 minutes. Remove bread from pan, and completely cool.