Monday, February 9, 2015

Sweet and Spicy Tortilla Chips

I absolutely love the chips at Canyon Cafe and was finally able to find out how they're made. So this is my at home version of these yummy tortilla chips.

Sweet and Spicy Tortilla Chips

  • Olive oil spray
  • Tortilla chips
  • Blackened Seasoning
  • Brown sugar
  • Salsa
  1. Heat oven to 350 degrees. Lightly coat tortilla chips with olive oil spray.
  2. Bake for 5-8 minutes or until lightly toasted.
  3. Sprinkle chips with both blackened seasoning and brown sugar.
  4. Serve with your favorite salsa!

No comments:

Post a Comment