Easy Green Beans

 

Ingredients

• 1 can green beans any cut, see note
• 1 tablespoon butter
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Instructions

• Drain half of the liquid out of the green beans.
• Pour the green beans and the reserved half of the canning liquid into a skillet.
• Add butter, onion powder, salt and pepper.
• Simmer, uncovered and stirring occasionally, until almost all of the cooking liquid has evaporated.
• Taste and adjust seasonings if necessary.
  
  
  Source: https://longbournfarm.com/wprm_print/5680