German Pancakes

 German Pancakes

Ingredients

• 6 large eggs 
• 1 cup milk 
• 1 cup all-purpose Flour
• Dash of salt 
• 1 teaspoon vanilla extract
• 6 Tablespoons butter
• Powdered sugar 
• Mixed fruit, cut up
• Maple syrup 

Directions 

1. Preheat oven to 425 degrees F.  
2. As oven is heating place the butter in an un-greased 9x13-in. metal or glass baking dish and place in oven until melted.
3. Place the eggs, milk, flour, salt and vanilla in a blender and process until smooth.
4. Pour batter into your baking dish over the melted butter.  
5. Bake, for 22-25 minutes or until edges are golden brown and puffy. 
6. Sprinkle generously with powdered sugar and serve with mixed fruit and maple syrup.