This is one of my favorite meals for Sunday mornings and I don't think I've posted my recipe on the blog yet! I usually make the french toast on a skillet at 350 degrees for about 5 minutes on each side. The potatoes are coated in olive oil and seasoned (salt, pepper, onion powder and garlic powder, sometimes rosemary) and baked at 425 degrees for 35 minutes.
- 4 slices of bread*
- 1 egg
- 1 C milk
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
- Powder sugar
**I recommend regular butter but I've also made this with butter substitute and it still comes out good.
- Wisk together milk, egg, vanilla and cinnamon.
- Melt butter in skillet.
- Dip bread and coat each side with egg mixture, do not soak.
- Place on buttered skillet, approx. medium heat, and cook each side for about 5 minutes each or until evenly browned.
- Sprinkle with powder sugar and serve with warmed syrup.
We like regular maple syrup but it's gotten too expensive so we've been using an agave syrup blend, yum!