Thursday, May 5, 2011

Cheddar Bay Biscuits

Cheddar Bay Biscuits

  • 2 c. Bisquick baking mix
  • 1/2 C. cold skim milk
  • 3/4 C. shredded sharp cheddar cheese
  • 1/4 C. butter
  • 1 tsp. dried parsley
  • 1/2 tsp. garlic powder
  • 1/2 tsp. italian seasoning
  • Old Bay Seasoning (optional)

  1. Preheat oven to 425 degrees. 
  2. Combine baking mix, water and grated cheese in a bowl.
  3. Roll out on a lightly floured surface, until 1 inch thick and cut biscuits.
  4. Place biscuits on an ungreased pan.
  5. Melt butter and spices together and brush the biscuits with the mixture. Sprinkle with Old Bay Seasoning if desired.
  6. Bake for 8 to 10 minutes or until lightly golden brown.

We combined the Cheddar Bay Biscuits with corn on the cob and my Bang Bang Shrimp recipe.

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