Saturday, May 7, 2011

Mary Shadow Quiche

I just found my mom's quiche recipe the other day and decided to give it a try... I changed the cheese blend a little but you can use any blend you'd like. You can also change the veggies or add bacon, ham, virtually anything. Enjoy!

Mary Shadow Quiche

  •  Single Pie Crust Recipe (or one 9" unbaked pie shell, thawed)
  • 3 Eggs
  • 1 1/4 C. milk
  • 1/2 tsp. salt
  • Dash of cayenne pepper
  • 2 C. shredded cheese (I used Trader Joe's Shredded Swiss & Gruyere Cheese Blend)
  • 2 Tbls. flour
  • 1 10 oz box frozen spinach, thawed and drained*
  • 1 10 oz box frozen broccoli, thawed and drained*
  • 1/3 C. onion, chopped and sauteed
*Make sure to squeeze all the water out.

  1. Preheat oven to 350 degrees.
  2. Combine eggs, milk, onions and cayenne, mix well.
  3. Toss cheese with flour and layer one thin layer of cheese on the bottom of your pie crust.
  4. Follow with a layer of spinach and a layer of broccoli.
  5. Follow with another cheese layer, the remaining spinach and broccoli and the remaining cheese.
  6. Pour egg mixture on top and bake for 45 - 50 minutes or until lightly browned.
  7. Let stand 10 minutes before serving.

No comments:

Post a Comment