I had the pleasure of having breakfast at Whole Foods last weekend and had the tastiest french toast with mascarpone cheese! I duplicated this at home and wanted to share the recipe with you. It's the same french toast recipe I always use, I'll repost the link below. I used Challah bread with poppy seeds but you can use any bread you like. Sometimes I add a little more vanilla extract and cinnamon when cooking, depending on our taste that morning. I served the french toast this morning with scrambled eggs and Applegate Chicken and Maple Sausage, yum!
Mascarpone Cheese Mixture
- 1/4 C. Mascarpone cheese
- 1/4 C. Powdered sugar
- Combine mascarpone cheese and powdered sugar in a small bowl, stir until combined.
- Feel free to add more powdered sugar until mixture is sweetened to your taste.
- Store in refrigerator up to 2 days.
Challah bread sliced
French toast with mascarpone cheese mixture