Mushroom and Spinach Herbed Chicken

Mushroom and Spinach Herbed Chicken

Ingredients:

• 2 packages of thin chicken breasts, approx 2lbs
• 6-7 slices of thin prosciutto
• Small bag of fresh spinach
• 8 oz can of sliced mushrooms (I didn't use the whole can)
• 1 envelope Lipton Recipe Secret's Savory Herb and Garlic (hard to find, was able to get mine at Walmart)
• 1/2 C Moscato wine (anything sweet and white will do)
• 1/4 C Olive oil
• 8 oz shredded mozzarella

Directions:

1. Preheat oven to 375 degrees. Spray a 13 x 9 pan with olive oil.
2. Layer uncooked chicken in two layers in pan, layer prosciutto ontop.
3. Spread spinach across prosciutto, sprinkle with a little kosher salt and coarse black pepper.
4. Top with mushrooms.
5. Whisk together olive oil, wine and savory herb envelope, pour evenly into 13 x 9 dish.
6. Cover pan, loosely with foil and bake for 25-30 minutes.
7. Top with cheese and bake for 5 minutes more.

*Adapted from Cheryl's Fancy Pants Chicken