Friday, May 1, 2015

Chuys Jalapeño Ranch Dip

Inspired by an awesome dip at one of my favorite Texas restaurants, Chuy's, I set out to find a copycat recipe I could make at home. This one pretty much takes the cake! Serve with tortilla chips, salsa or as a sauce for your favorite grilled meat. Enjoy!

Chuy's Jalapeño Ranch Dip

  • 1 13 C. light mayo
  • 13 C. lowfat buttermilk
  • 13 C. pickled sliced jalapeños
  • 13 C. green chili, chopped
  • 13 C. cilantro leaf
  • 1 (1 oz.) packet dry ranch dressing mix
  • 1/4 tsp chopped garlic
  • Juice of half a lime
  1. Mix all ingredients in food processor or blender until smooth.
  2. Let mixture sit in refrigerator for 1-2 hours prior to serving.
  3. If mixture is too thick, thin with additional buttermilk.

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