Chocolate Chip Cookie Dip
- 1 (8 oz.) cream cheese, softened
- 1/2 C. butter, softened
- 3/4 C. confectioners' sugar
- 2 Tbls. brown sugar
- 1 tsp. vanilla extract
- 1 C. (6 oz) miniature semisweet chocolate chips
- Graham cracker sticks
- In a small bowl, beat cream cheese and butter until light and fluffy.
- Add the sugars and vanilla; beat until smooth.
- Stir in chocolate chips.
- Serve with graham cracker sticks.