Saturday, July 18, 2015

Crock Pot Cabbage Rolls

Crock Pot Cabbage Rolls



Ingredients:
  • 12 leaves savoy cabbage
  • 1 egg, beaten
  • 1⁄4 C. tomato sauce
  • 1⁄4 C. finely chopped sweet onion
  • 1 tsp. salt
  • 1⁄4 tsp. pepper
  • 1 lb lean ground beef
  • 1 C. cooked rice
  • 1 (8 oz.) can tomato sauce
  • 1 Tbls. brown sugar
  • 1 Tbls. lemon juice
  • 1 tsp. Worcestershire sauce
Directions:
  1. Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain.
  2. Combine egg, 1/4 cup of sauce, onion, salt, pepper, beef, and cooked rice.
  3. Place about 1/4 cup meat mixture in center of each leaf; fold in sides and roll ends over meat.
  4. Place in slow-cooking pot.
  5. Combine tomato sauce with brown sugar, lemon juice and Worcestershire sauce.
  6. Pour over cabbage rolls.
  7. Cover and cook on low 7-9 hours.

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