Tuesday, April 27, 2010

Updated Meatloaf Recipe

I've updated the previous recipe for meatloaf from January by changing the meat to a blend as it tastes so much better than just all beef. Plus my Mom use to make it with a blend and it was always oh so yummy. Also, make sure you use a meat thermometer since this recipe uses raw pork the entire meatloaf has to be fully cooked!

Here's the recipe, let me know how you like it! I usually make it ahead of time and leave it in the fridge until I'm ready to bake.

Momma's Meatloaf

Ingredients -
  1. 1 1/3 lb ground meatloaf mix (even amounts of beef, pork and veal)
  2. 1 egg
  3. 1/3 C milk (I used 1/2 creamer and 1/2 skim)
  4. 1/3 C ketchup
  5. 2 Tbls. chopped scallions
  6. 1 Tbls. chopped garlic
  7. 1/2 C Italian bread crumbs
  8. 1 Tbls. chili powder
  9. 1/2 tsp worcestershire
  10. 1/4 tsp. pepper
Directions -
  • Preheat over to 325 degrees.
  • Mix egg, milk and ketchup in a large bowl.
  • Mix scallions and garlic into the same bowl.
  • Crumble meat into mixture.
  • Add bread crumbs, worcestershire, chili powder and pepper, blend with hands.
  • Press mixture into bread pan and bake until thermometer reaches 160 degrees, approximately 45-60 minutes.

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