Buffalo Wings

Buffalo Wings

Ingredients:

• 2⁄3 cup flour
• 2 tablespoon paprika
• 2 teaspoon garlic salt
• 2 teaspoon black pepper
• 1⁄2 teaspoon cayenne pepper
• 1/4 teaspoon chipotle seasoning
• 3-4 tablespoons butter
• 20 chicken wingettes/drumettes

Directions:

1. Preheat oven to 425 degrees.
2. Combine flour, paprika, garlic salt, black pepper and cayenne pepper in a plastic bag.
3. Shake to mix ingredients and add wings.
4. Line a large baking sheet with aluminum foil and melt the butter on it.
5. Add wings to pan and turn to coat.
6. Bake for 30-45 minutes or until meat reaches 165 degrees, turning once halfway through cooking. 

Buffalo Sauce

Ingredients:

• 2/3 cup Frank's RedHot
• 1/2 cup cold unsalted butter
• 1 1/2 tablespoons white vinegar
• 1/4 teaspoon Worcestershire sauce
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon garlic powder

Directions:

1. Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat.
2. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.